Something I'm not so happy about is that I've finally managed to kill my sourdough starter. I tried to revive it by feeding it chunks of a peeled apple (I was desperate) but it refused to bubble and regain life. In some ways I'm quite pleased I'm not having to make loaves every week but on the other hand, I loved the process and the addiction I had with trying to create the perfect sourdough. I also loved the fact you can prepare a really quick meal with stale toasted sourdough, lightly rubbed with garlic, olive oil and topped with roasted tomatoes. I think I have just 3 remaining loaves left in the freezer before I know I will be very tempted to start another batch of starter.

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